
In recognition of his invaluable pioneering work in the field of sous-vide and his dedicated programme of the training of young chefs within his own kitchens, Albert was awarded an Honorary Doctorate by the Council for National Academic Awards at the University of Bournemouth in 1987.
He is a Professor at Bournemouth University and he also lectures in Hospitality departments in both Universities and Colleges around the UK and France, thus further establishing himself as an inspiration to new generations with aspirations in the industry.
In 2009 Albert was also awarded the Honorary Award of Doctor of the Thames Valley University in recognition of services to the hospitality industry. A further Honorary Doctorate was awarded to Albert in 2011 by Queen Margaret University in Edinburgh.