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BIOGRAPHY CONSULTANCY RECRUITMENT
PUBLICATIONS
Throughout the years Albert – with his brother Michel – has published several culinary books epitomising their views, philosophy and creative culinary expertise.

The first book "New Classic Cuisine" was published in 1983 and was awarded the Glenfiddich prize. In 1986 "The Roux Brothers on Patisserie" was published followed by "At Home with the Roux Brothers" in 1988 and "French Country Cooking" in 1989, which was reprinted in 2010.

Finally "Cher Albert" in 1994 was a compilation of Albert's answers and solutions to readers' questions written in the highly popular weekly column in the Evening Standard in 1992.

 

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