Roux at The Landau
Roux at The Landau brings the Roux’s legendary culinary expertise and creativity to their second West End address. Make your way through Roux at The Landau's vaulted wine corridor where you can browse a selection of rare and unusual wines from around the world. The combined forces of Chef de cuisine, Oliver Boon, and Restaurant Manager Franco Becci make a dream team that guarantees the highest standards of service and culinary excellence at one of the Best London Restaurant. Now enjoy Sunday Brunch with classic offerings of Scottish smoked salmon, Beef Wellington, truffled eggs benedict and a Bloody Mary station.
All day light dining is served with timeless elegance and as the work day becomes evening time, the change of day can be celebrated with your choice of your favourite fizz from an extensive Champagne list and served in a striking bespoke coupe glass.
Private dining by Roux
Also enjoy private dining by Roux. Make any occasion unforgettable with Private Dining by Roux, a unique dining concept within the sumptuous settings of The Langham, London. Private Dining by Roux offers the Chez Roux hallmarks of classic French cuisine interpreted with a modern twist, with the same level of service experienced in fine dining Roux at The Landau restaurant. With your own personal events coordinator, our 11 private dining rooms catering for 6 to 230 guests, can be designed to fit your needs.